Proteins

BEEF BALTER FINE GROUND 81/19

BEEF BLACK TONGUE WHOLE 25 LB

BEEF BURGER PATTY 20/4 OZ (70/30)

BEEF BURGER PATTY 20/8 OZ (70/30)

BEEF CHEEK MEAT CUT 15 LBS.

BEEF CHEEK MEAT WHOLE 60 LBS.

BEEF CHEF'S EYE ROUND / CECINA

BEEF CHUCK MARINATED DICED/BIRRIA

BEEF CHUCK MINCED FOR TACOS 1/3''

BEEF COWBOY STEAK 16 OZ

BEEF EXCEL CHUCK EYE ROLL/DIEZMILLO

BEEF EXCEL SIRLOIN FLAP MEAT CHOICE

BEEF FLAP MEAT SLICED 10 LBS.

BEEF HEAD MEAT 30-60 LBS.

BEEF HONEY COMB TRIPE/PANAL 10 LBS.

BEEF MENUDO MIX 10 LB

BEEF NATIONAL CHUCK CLOD/ESPALDILLA

BEEF NATIONAL FINE GROUND TUB 81/19

BEEF NATIONAL INSIDE ROUND XT 1/4''

BEEF QUALIS RIBS CUT 2'' X 3''

BEEF QUALIS BRISKET CLEAN

BEEF QUALIS FEET CUT 1'' 10 LBS

BEEF QUALIS FINE GROUND 81/19 20 LB

BEEF QUALIS INSIDE SKIRT SLICED

BEEF QUALIS RIBEYE STEAK 8 OZ

BEEF QUALIS RIBEYE STEAK 10 OZ

BEEF QUALIS RIBEYE STEAK 12 OZ

BEEF QUALIS RIBEYE STEAK 4 OZ

BEEF QUALIS T-BONE STEAK 10 OZ

BEEF QUALIS TOP ROUND SLICED 3MM

BEEF QUALIS TOP SIRLOIN SLICED 5 MM

BEEF ROSE MEAT / SUADERO FZN

BEEF SCALDED TRIPE / MENUDO 50LB

BEEF SHANK CUT / CHAMORRO 20 LB

BEEF SHORT RIBS SLICED 1/2''

BEEF SIRLOIN STRIPS CUT FAJITA 6X6 20 LBS

BEEF SWIFT BALL TIPS 2 UP

BEEF SWIFT SMALL INTESTINES 30 LBS

BEEF WHL HEAD/CABEZA DE RES 2PC

CHICKEN AMICK BREAST BNLSS 40 LBS

A lean, mild-flavored white-meat cut taken from the pectoral muscles on both sides of the chicken’s breastbone. The breastbone, ribs, and other bones have been removed. The most common methods are grilling, baking, roasting, sautéing, pan-searing, frying, poaching, and pressure cooking.

CHICKEN AMICK THIGH BNLSS 40 LBS

CHICKEN BREAST BNLSS 10 LBS

CHICKEN DORADO WHOLE BREAST BONE-IN

CHICKEN DRUMSTICKS 40 LBS.

CHICKEN GIZZARD 20 LBS

CHICKEN GIZZARD 40 LBS

CHICKEN KOCH BREAST BNLSS 40 LBS

A lean, mild-flavored white-meat cut taken from the pectoral muscles on both sides of the chicken’s breastbone. The breastbone, ribs, and other bones have been removed. The most common methods are grilling, baking, roasting, sautéing, pan-searing, frying, poaching, and pressure cooking.

CHICKEN LEG MEAT 40 LBS

Chicken Leg Meat is a flavorful, tender cut taken from the leg portion of the chicken, primarily the thigh and drumstick area. Naturally juicy and rich in flavor, this dark meat stays moist during cooking and is ideal for grilling, roasting, frying, braising, stews, tacos, and other seasoned dishes…

CHICKEN LEG QUARTERS 40 LBS

CHICKEN STRIPS FOR FAJITAS 10 LBS

CHICKEN TENDER JUMBO 40LB

CHICKEN WHOLE 3.0-3.5 LBS

CHICKEN WHOLE LEG 40 LBS

CHICKEN WHOLE WINGS 40 LBS

CHICKEN WINGS COOKED ROASTED 10 LB

CHICKEN WINGS JUMBO CUT 40 LBS

QUAIL JUMBO 6/6PCS / GUILOTAS

GOAT 6 WAY FRZN / CHIVO 45 LB

LAMB MUTTON 6 WAY / BORREGO 45 LB

PORK BELLY (CHICHARRON)

PORK BOSTON GROUND 10 LB

PORK CHOPPED PASTOR 20 LBS

PORK CUSHION DICED 1/2'' PLAIN

PORK CUSHION MEAT

PORK GMD BOSTON BUTT BNLSS 70 LB

PORK HAM BONELESS 50 LB

PORK IBP STOMACH / BUCHE 30 LB

PORK LOIN BONELESS

PORK QUALIS CHOPS 6 OZ 10 LB

PORK QUALIS CHORIZO 10 LB

PORK RIBS CUT 1.1/2 X1.1/2 10 LB

PORK SKINS GEN FZN

PORK SPARE RIBS WHOLE 30 LB

PORK SUPREMO CHORIZO 10 LB

PORK SUPREMO CHORIZO 20 LB

PORK TONGUE 30 LB

20 LB T-OFF/ WHITE SHRIMP 26/30 P&D

BASSA / SWAI FILLET 7/9 OZ

BLACK TIG 16/20 SHRIMP BLK T-ON

CRAB MEAT STICKS 10*1 LB ( 10 LB )

HALF BLACK MUSSELS 20/40

OCTOPUS 4/6 UP / 30 LB

SALMON FILLET 8 OZ / 10 LB

SEAFOOD MIX 24 LB AVG

SHRIMP 21/25 WHITE P&D 20 LB

SHRIMP 26/30 EASY PEELD IQF 20 LB

SHRIMP 26/30 EASY PEELED IQF 10 LB

SHRIMP 26/30 WHITE P&D 10 LB

T-OFF 16/20 P&D WHITE SHRIMP 20 LB

T-ON 16/20 P&D WHITE SHRIMP 10 LB

TILAPIA FILLET IVP 7/9 10 LB

TILAPIA FILLET IVP 5/7 OZ 10 LB

TILAPIA WHOLE BLACK 550/750

WHITE SHRIMP 40/50 HEAD ON 6/4 LBS